Marcel Heid
Managing Director
Part of the team since
2023
Experience
General Manager at Roomers Hotel Baden Baden, Marriott Autograph Collection
Area General Manager at Berjaya Hotel Beau Vallon Bay & Casino Resort Hotels, Seychelles
General Manager at Relais & Chateaux Hotel Hohenhaus, Waldhessen
Maitre Sommelier at Restaurant Buchholz (1 * Guide Michelin), Mainz
Maitre Sommelier at Il Casale (1 * Guide Michelin), Zurich
Sommelier at Hotel Kronenschlößchen (1 * Guide Michelin)
Education
Trained hotel specialist, sommelier, hotel business economist, Master's Degree in Revenue Management and Marketing from Cornell University
Interests
Architecture, Travel, Sports, Family
Wine Preferences
Cool climate Chardonnays, dedicated California fan, ripe Grüner Veltliners, and indigenous grape varieties
Vital Wegele
Sales assistant
Part of the Team Since
2014
Experience
Head Sommelier and Assistant Restaurant Manager at the 1 * Guide Michelin restaurant "La Terrasse" in the Park Hotel Bremen
Sommelier at Badrutt`s Palace Hotel in St. Moritz
Sommelier at the Romantic Hotel Altes Gymnasium in Husum
Chef de rang at Hotel-Restaurant Jörg Müller
Education
Trained hotel specialist, sommelier and chef
Interests
Wine collecting, cooking, gardening
Wine Preferences
Riesling from the Rheingau, Rheinhessen and Nahe
Wachauer Grüner Veltliner
Pinot Noir from Chambolle Musigny and Vosne Romanee
Nebbiolo from Piemont
Heiko Maciolek
Sales assistant
Part of the Team Since
2015
Experience
Restaurant Manager at L'Orchidee Bremen (1 * Guide Michelin)
Restaurant Manager at Bremer Ratskeller
Education
Trained hotel specialist
Interests
Wine, cooking, foodporn, Asia, tennis, Werder Bremen
Wine Preferences
Grüner Veltliner - Wachau